Indicators on Phool Makhana, Makhana, Lotus seeds, Fox Nut, Roasted makhana You Should Know
The phool makhana will convert a lightweight golden colour and come to be crisp through sautéing. To look for crispiness, break a person seed apart; it ought to be crunchy all of the way through.
I created the spicy 1 with chaat masala. I like this recipe mainly because previously the spices would